Entrées
Cream of Pumpkin soup
with sour cream
Asian Noodle Soup
with julienne of egg
Crumbed Calamari Rings
served with salad & tartare sauce
Sushi & Sashimi
served with soy & pickled ginger
Tandoori Chicken
Served with jasmine rice
Fetta Cheese, Tomato, Olive & Egg plant Salad
served with croutons
Thai Fish Cakes
served with sweet chilli
Mushroom & Herb Risotto
with cream & Italian cheeses
Antipasto Plate
Caesar Salad
Crispy Chicken Wings
Prawn & Avocado Stack
Mains
Chicken Breast Filled with Spinach & Bacon
& a mustard cream sauce
Pesto Coated Nile Perch
oven baked & served with fresh lemon
Chef’s Chicken
chicken breast with avocado & brie rolled in herb breadcrumbs white wine cream sauce
Lamb Shank
braised lamb shank served on potato mash with vegetables
Beef Wellington
rib steak topped with pate & bacon wrapped in puff pastry & served with a red wine sauce
Chicken Breast
filled with pesto cream cheese & wrapped in filo pastry
Green Chicken Curry
with salad, jasmine rice & yoghurt
Red Beef Curry
with salad, jasmine rice & yoghurt
Battered Nile Perch
Tandoori Chicken
Spinach & Pumpkin, Feta Lasagne
Mushroom & Rosemary Risotto
Gluten free meals available
Mains served with steamed vegetables or garden salad & potato
Desserts
Passion fruit Cheesecake
served with passion fruit sauce & fresh cream
Profiteroles
served with chocolate sauce & fresh cream
Mud Cake
with fresh cream & chocolate sauce
Lemon Tart
with fresh cream
Warm Chocolate Pudding
with chocolate sauce & fresh cream
Vanilla Crème Brulee
White Chocolate mud Cake
Chocolate Mousse
Apple Crumble
Chocolate Tart
Carrot Cake
Apple Strudel
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